Borek, with minced meat, from cafe/bakery

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	11.4
Carbohydrate	35.7
Protein	14.5
Dietary fibre	2.0
Alcohol	0.0
Water	36.0

Energy content

Energy content	energiprosent
Fat	33
Carbohydrate	47
Protein	19
Dietary fibre	1
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 1,295 kJ (308 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			32%
Carbohydrate			47%
Dietary fibre			1%
Protein			19%
Alcohol			0%
Water			-

Carbohydrates

Carbohydrate	Source	35.7 g
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	11.4 g
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	3.6 g
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	6.1 g
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	1 g
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	20 RE	2 %
Retinol
Beta-carotene
Vitamin D		1 %
Vitamin E		10 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			11 %
Vitamin B2 (riboflavin)			5 %
Vitamin B3 (niacin)
Niacin equivalents			35 %
Vitamin B6 (pyridoxine)			8 %
Vitamin B9 (folate)			4 %
Vitamin B12 (cobalamin)			20 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			5 %
Sodium (Na)
Potassium (K)			5 %
Magnesium (Mg)			8 %
Phosphorus (P)			22 %

Trace elements	Source	Quantity
Iron (Fe)			19 %
Zinc (Zn)			25 %
Selenium (Se)			12 %
Copper (Cu)			2 %
Iodine (I)			1 %

Classification

Food ID: 10.188

FoodEx2: Pizza and pizza-like dishes (A03ZN)

Facets
F02 Part-nature	Pizza and pizza-like dishes (as part-nature) (A06GQ)
F04 Ingredient	Pizza base, cooked (A006Q), Mammals meat (A0EYF)
F22 Preparation-production-place	Restaurant or fast food prepared (A07SK)
F28 Process	Filling (A07MA)

LanguaL

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaL	Classification
A0103	Pastry, unsweetened, filled (US CFR)
A0861	Prepared food product (EUROFIR)
B3507	Common wheat
C0208	Seed, skin removed, germ removed (ENDOSPERM)
E0151	Solid
F0014	Fully heat-treated
G0004	Cooked by dry heat
H0349	Onion added
H0763	Beef added
J0131	Preserved by chilling
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification
Z0110	Restaurant prepared

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Pizza and pizza-like dishes (A03ZN)

LanguaL

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

Sugar, free in Borek, with minced meat, from cafe/bakery

Sodium (Na) in Borek, with minced meat, from cafe/bakery

Vitamin B9 (folate) in Borek, with minced meat, from cafe/bakery

C22:6n-3 (docosahexaenoic acid, DHA) in Borek, with minced meat, from cafe/bakery

C22:5n-3 (docosapentaenoic acid, DPA) in Borek, with minced meat, from cafe/bakery

Vitamin B6 (pyridoxine) in Borek, with minced meat, from cafe/bakery

Calcium (Ca) in Borek, with minced meat, from cafe/bakery

Protein in Borek, with minced meat, from cafe/bakery

Dietary fibre in Borek, with minced meat, from cafe/bakery

Beta-carotene in Borek, with minced meat, from cafe/bakery

Monounsaturated fatty acids in Borek, with minced meat, from cafe/bakery

Trans fatty acids in Borek, with minced meat, from cafe/bakery

Iron (Fe) in Borek, with minced meat, from cafe/bakery

Salt (NaCl) in Borek, with minced meat, from cafe/bakery

Vitamin B12 (cobalamin) in Borek, with minced meat, from cafe/bakery

Vitamin B3 (niacin) in Borek, with minced meat, from cafe/bakery

Carbohydrate in Borek, with minced meat, from cafe/bakery

Sugar, added in Borek, with minced meat, from cafe/bakery

Sugar, total in Borek, with minced meat, from cafe/bakery

Potassium (K) in Borek, with minced meat, from cafe/bakery

Niacin equivalents in Borek, with minced meat, from cafe/bakery

Cholesterol in Borek, with minced meat, from cafe/bakery

Retinol in Borek, with minced meat, from cafe/bakery

C16:0 (palmitic acid) in Borek, with minced meat, from cafe/bakery

Vitamin C (askorbic acid) in Borek, with minced meat, from cafe/bakery

C14:0 (myristic acid) in Borek, with minced meat, from cafe/bakery

Fat in Borek, with minced meat, from cafe/bakery

C20:3n-3 (eicosatrienoic acid) in Borek, with minced meat, from cafe/bakery

C16:1 sum (palmitoleic acid) in Borek, with minced meat, from cafe/bakery

Iodine (I) in Borek, with minced meat, from cafe/bakery

C12:0 (lauric acid) in Borek, with minced meat, from cafe/bakery

Polyunsaturated fatty acids in Borek, with minced meat, from cafe/bakery

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Borek, with minced meat, from cafe/bakery

Omega-3 in Borek, with minced meat, from cafe/bakery

C18:3n-3 (alpha-linolenic acid) in Borek, with minced meat, from cafe/bakery

Saturated fatty acids in Borek, with minced meat, from cafe/bakery

Omega-6 in Borek, with minced meat, from cafe/bakery

Vitamin B2 (riboflavin) in Borek, with minced meat, from cafe/bakery

C20:5n-3 (eicosapentaenoic acid, EPA) in Borek, with minced meat, from cafe/bakery

Zinc (Zn) in Borek, with minced meat, from cafe/bakery

Copper (Cu) in Borek, with minced meat, from cafe/bakery

Vitamin B1 (thiamin) in Borek, with minced meat, from cafe/bakery

C18:2n-6 (linoleic acid) in Borek, with minced meat, from cafe/bakery

C18:0 (stearic acid) in Borek, with minced meat, from cafe/bakery

Vitamin A (RAE) in Borek, with minced meat, from cafe/bakery

Phosphorus (P) in Borek, with minced meat, from cafe/bakery

Vitamin D in Borek, with minced meat, from cafe/bakery

Selenium (Se) in Borek, with minced meat, from cafe/bakery

Vitamin E in Borek, with minced meat, from cafe/bakery

Magnesium (Mg) in Borek, with minced meat, from cafe/bakery

C20:4n-3 (eicosatetraenoic acid) in Borek, with minced meat, from cafe/bakery

Starch in Borek, with minced meat, from cafe/bakery

Alcohol in Borek, with minced meat, from cafe/bakery

Water in Borek, with minced meat, from cafe/bakery

C20:4n-6 (arachidonic acid) in Borek, with minced meat, from cafe/bakery

C18:1 sum (oleic acid) in Borek, with minced meat, from cafe/bakery