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    2. A002C
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    A002C Cereal bran

    The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    F04 Ingredient

    • Crisp bread, with wheat bran

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