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    2. A003E
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    A003E Rice grain, parboiled

    The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.

    Foods classified as Rice grain, parboiled

    • Rice, white, parboiled, long-grain, cooked
    • Rice, white, parboiled, long-grain, uncooked

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