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    2. A004S
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    A004S Flour mix (like wheat/rye/barley/oats and other)

    The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Flour mix (like wheat/rye/barley/oats and other)

    • Flour, gluten-free, Jyttemel Original
    • Flour, gluten-free, Schär
    • Flour, gluten-free, coarse, Semper
    • Flour, gluten-free, mix for white bread, Toro
    • Flour, gluten-free, mix for wholemeal bread
    • Flour, wholemeal, wheat and rye
    • Oat bread flour mix, gluten-free, Toro

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