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    2. A004V
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    A004V Bread and similar products

    The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Baguette, coarse, with cheese and ham, from cafe/bakery
    • Baguette, coarse, with chicken, from cafe/bakery
    • Baguette, coarse, with roast beef, from cafe/bakery
    • Baguette, white, with cheese and ham, from cafe/bakery
    • Baguette, white, with chicken, from cafe/bakery
    • Baguette, white, with roast beef, from cafe/bakery
    • Panini, with cheese and ham, from cafe/bakery
    • Roll, white, with chicken and pesto, from cafe/bakery
    • Roll, with cheese and ham, from cafe/bakery

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