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    A005Y Crackers and breadsticks

    The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Crackers and breadsticks

    • Cracker, Cream cracker
    • Cracker, fatty, salted, Ritz, Seltiner
    • Cracker, gluten-free, salted, Salti
    • Cracker, low-fat, Kaptein
    • Cracker, wholemeal flour, Kornmo

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