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    2. A00AP
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    A00AP Plain cakes

    The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Plain cakes

    • Cake base, gluten-free, prepared from powder, Toro
    • Cake, Mor Monsen
    • Cake, carrot
    • Cake, pound, Danish
    • Cake, pound, plain, fat reduced
    • Cake, pound, plain, no icing, industrially made
    • Cake, pound, plain, with icing, industrially made
    • Cake, soft, with minced nuts
    • Cake, with spices

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