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    2. A00BD
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    A00BD Meringue tart

    The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Meringue tart

    • Cake, with custard made of egg yolk and cream, Suksessterte
    • Flan case bottom, with minced nuts
    • Pavlova, with whipped cream and berries

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