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    A00DN Processed oat-based flakes

    The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Processed oat-based flakes

    • Breakfast cereal, Nestlé Cheerios
    • Breakfast cereal, oats, fruit, vegetable oil, Crüsli
    • Puffed oats, Havrefras

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