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A00HC

Type the name of a food, ingredient or nutrient

A00HC Onions

Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Foods classified as Onions

Onion, Norwegian, raw
Onion, cooked
Onion, roasted

F04 Ingredient

Bruschetta, with tomato and basil
Casserole, with beef, tomato, sour cream
Casserole, with chicken, tomato, onion and mushroom
Guacamole
Hash, with potato, meat, onion, frozen, industrially made
Herring, pickled, drained
Meat, minced beef, salt, water or milk, spices and starch added
Onion soup, gratinated with cheese and bread, home-made
Onion soup, home-made
Saithe, fillet, rolled in flour, with fried onion, frozen, industrially made
Saithe, fillet, rolled in flour, with onion, fried in fat
Soup, meat, with vegetables and potatoes, Fjordland
Swede, carrot, celeriac root, onion, parsnip, frozen
Vegetable stew, with tomato, Ratatouille

F27 Source-commodities

Onion, roasted

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