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    2. A011G
    Type the name of a food, ingredient or nutrient

    A011G Potato flour

    The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    F04 Ingredient

    • Bread, gluten-free, Semper formbrød
    • Pasta, spaghetti, gluten-free, uncooked, Semper

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