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    2. A01BP
    Type the name of a food, ingredient or nutrient

    A01BP Table olives

    Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

    F04 Ingredient

    • Bean and olive salad, Plantego
    • Focaccia bread
    • Greek salad, with feta cheese and olives

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