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    2. A01QC
    Type the name of a food, ingredient or nutrient

    A01QC Candied fruit, orange peel

    The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    F04 Ingredient

    • Cake, syrup
    • Cake, yeast, with dried fruit, Norwegian Christmas cake
    • Yeast ring, sweet, with dried fruit

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