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    2. A02KE
    Type the name of a food, ingredient or nutrient

    A02KE Fish paste or surimi

    The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    Foods classified as Fish paste or surimi

    • Crabsticks, frozen
    • Fish, lean, minced, milk added, raw
    • Surimi, LobNobs

    F04 Ingredient

    • Crabstick salad, mayonnaise salad

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