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    2. A02LV
    Type the name of a food, ingredient or nutrient

    A02LV Cow milk

    The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

    Foods classified as Cow milk

    • Cocoa, prepared from instant powder and milk
    • Milk, unspecified

    F04 Ingredient

    • Café au lait
    • Café au lait, with lactose free milk
    • Cappucino, single, with lactose free milk
    • Cheddar sauce
    • Cheese, whey, cow and goat milk, low-fat
    • Cortado, single
    • Cortado, single, with lactose free milk
    • Custard, vanilla and egg, cake filling
    • Custard, vanilla flavour, Piano
    • Fish, lean, minced, milk added, raw
    • Flatbread, soft, Norwegian, filled, industrially made, Vestlandslefsa
    • Frappe, caramel/mocca
    • Frappe, strawberries and white chocolate
    • Jerusalem artichoke soup, home-made
    • Pancakes, fried in fat
    • Pancakes, fried without fat
    • Pudding, caramel, home-made
    • Pudding, chia
    • Sauce, vanilla, powder base, prepared
    • Scones, coarse, with milk
    • Vanilla sauce, Piano

    F27 Source-commodities

    • Cheese, blue mold, Normanna
    • Cheese, whey, cow and goat milk
    • Cheese, whey, cow milk
    • Cheese, whey, cow milk, low-fat
    • Cocoa, prepared from instant powder and milk
    • Curd, milk and whey, sweetened

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