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    2. A02NF
    Type the name of a food, ingredient or nutrient

    A02NF Yoghurt, cow milk

    The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Oat porridge, with yoghurt, granola and berries, from cafe/bakery
    • Scones, coarse, with yoghurt

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