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    2. A02PV
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    A02PV Dairy desserts spoonable

    The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Dairy desserts spoonable

    • Blackcurrants mousse
    • Blueberry mousse
    • Chocolate mousse
    • Lemon mousse
    • Panna cotta
    • Pudding, caramel, Piano
    • Pudding, caramel, home-made
    • Pudding, chia
    • Pudding, chocolate, Piano
    • Pudding, chocolate, powder base, prepared
    • Pudding, milk, almond flavour, Piano
    • Raspberry mousse
    • Rice cream
    • Strawberry mousse

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