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    2. A02QJ
    Type the name of a food, ingredient or nutrient

    A02QJ Mozzarella

    The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Mozzarella

    • Cheese, Mozarella, semi-hard, Norwegian
    • Cheese, Mozzarella, in brine, imported
    • Cheese, semi-hard, low-fat, Mozzarella, Norwegian

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