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    2. A02RH
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    A02RH Soft - ripened cheese

    The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Soft - ripened cheese

    • Cheese, fermented skimmed milk, granular, caraway spiced, Pultost, Hedemark
    • Cheese, fermented skimmed milk, granular, caraway spiced, Pultost, Løiten
    • Cheese, skimmed milk, matured, sharp, Gammelost

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