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    2. A031C
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    A031C Processed cheese, spreadable

    The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Processed cheese, spreadable

    • Cheese spread, 10 % fat
    • Cheese spread, 3 % fat
    • Cheese spread, 7 % fat
    • Cheese spread, bacon flavour

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