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    2. A034E
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    A034E Treacle

    The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Cake, syrup
    • Cracker, wholemeal flour, Kornmo
    • Ginger nuts
    • Malt loaf, with raisins

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