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    2. A034Y
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    A034Y Marzipan

    The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Marzipan

    • Marzipan, 30 % almonds
    • Marzipan, 50 % almonds

    F04 Ingredient

    • Chocolate bar, jelly and marzipan covered with chocolate, Troika
    • Marzipan bar, chocolate covered

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