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    2. A035D
    Type the name of a food, ingredient or nutrient

    A035D Nougat

    The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Chocolate bar, jelly and marzipan covered with chocolate, Troika

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