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    2. A035P
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    A035P Marzipan raw mass

    The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Cake, sponge, layered, filled with whipped cream and jam, marzipan covered
    • Danish pastry ring, filled with minced almonds
    • Marzipan, 30 % almonds
    • Marzipan, 50 % almonds

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