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    2. A036A
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    A036A Meringue mixture

    The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Cake, with custard made of egg yolk and cream, Suksessterte
    • Pavlova, with whipped cream and berries

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