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    2. A036K
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    A036K Sorbet

    The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Sorbet

    • Ice cream, non-dairy, fruit, mango, Nude, Hennig Olsen
    • Sherbet

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