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    A03MB Beer

    The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Beer

    • Beer, light beer, low carbohydrate
    • Beer, malt, dark, bock beer 6,5 vol-% alcohol
    • Beer, non-alcoholic

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