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    A03MT Wine

    The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Wine

    • Wine, non-alcoholic
    • Wine, reduced alcohol

    F04 Ingredient

    • Liqueur, sweet, 21 vol-% alcohol

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