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    A03TQ Dairy imitates other than milks

    The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Dairy imitates other than milks

    • Cream substitute, vegetable fat, oat, 13 %
    • Cream substitute, vegetable fat, soy, 17 % fat
    • Cultured, thickened oat product
    • Plant-based product, used as cream cheese, oat based

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