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    2. A03XV
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    A03XV Fish pâté

    The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Fish pâté

    • Fish paté, lean fish
    • Fish paté, salmon
    • Salmon spread, with spring onion and lemon

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