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    2. A044Y
    Type the name of a food, ingredient or nutrient

    A044Y Mayonnaise, low fat

    The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Mayonnaise, low fat

    • Mayonnaise, fat reduced, 40 % fat
    • Mayonnaise, fat reduced, 50 % fat
    • Mayonnaise, low-fat, 25 % fat

    F04 Ingredient

    • Potato salad, with fat reduced mayonnaise
    • Salad dressing, mayonnaise, 15 % fat

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