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A049S

Type the name of a food, ingredient or nutrient

A049S Bovine, minced meat

The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Foods classified as Bovine, minced meat

Beef, minced meat, 13 % fat, without salt and water, raw
Beef, minced meat, 14 % fat, with salt and water, raw
Beef, minced meat, 4,5 % fat, raw
Beef, minced meat, fried without fat
Beef, minced meat, max 6 % fat, fried without fat
Meat, minced beef, salt, water or milk, spices and starch added

F04 Ingredient

Lasagne, with minced meat
Lasagne, with minced meat, frozen, industrially made
Meat rissoles with pea stew, Fjordland
Meat rissoles, reindeer, canned
Pizza, minced meat (6 % fat), home-made
Pizza, minced meat, home-made
Rolls, with pizza filling
Taco with shell, minced meat (max 6% fat), vegetables
Taco with shell, minced meat, vegetables
Taco with tortilla, minced meat (max 6 % fat), vegetables
Taco with tortilla, minced meat, vegetables

F27 Source-commodities

Beef, minced meat, 4,5 % fat, raw

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