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    2. A04AL
    Type the name of a food, ingredient or nutrient

    A04AL Sheep, minced meat

    The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    Foods classified as Sheep, minced meat

    • Lamb, minced meat, 14 % fat, raw
    • Lamb, minced meat, fried without fat

    F27 Source-commodities

    • Lamb, minced meat, 14 % fat, raw
    • Lamb, minced meat, fried without fat

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