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    2. A06AP
    Type the name of a food, ingredient or nutrient

    A06AP Preserved meat cuts (as part-nature)

    Muscular parts of an animal carcase processed in order to extend their shelf life

    F02 Part-nature

    • Beef, rolled
    • Lamb, roll
    • Pork loin, smoked
    • Smoked picnic shoulder, Bayonne
    • Veal, roll

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