Matvaretabellen
Food groups
Nutrients
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A06BL
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A06BL Fresh cheese (as part-nature)
Product obtained by coagulation of milk proteins and separation of whey, without ripening
F02 Part-nature
Cheese, Mozzarella, in brine, imported
Cheese, paneer
Cultured milk, banana, Skyr
Cultured milk, raspberry, Skyr