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A06BN

Type the name of a food, ingredient or nutrient

A06BN Ripened cheese (as part-nature)

Cheese that have been subject to more or less long ripening after being produced

F02 Part-nature

Cheese, Manchego
Cheese, gouda
Cheese, hard, Grana padano
Cheese, hard, Norvegia
Cheese, hard, low-fat, Jarlsberg

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