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Food groups
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A06CN
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A06CN Leavened bread (as part-nature)
Breads including action of yeasts or leavening agents during processing to create a soft structure
F02 Part-nature
Bagels, home-made
Baguette, coarse, home-made
Bread, 100 % wholemeal flour, skimmed milk, home-made
Bread, coarse (50-75 %), Josefinebrød
Bread, coarse (50-75 %), Norsk Fjellbrød
Bread, coarse (50-75 %), Skibrød
Bread, coarse (50-75 %), industrially made
Bread, extra coarse (75-100 %), Grovbrød uten hele korn
Bread, extra coarse (75-100 %), Havrebrød
Bread, extra coarse (75-100 %), industrially made
Bread, reduced content of carbohydrates, extra coarse (75-100 %), industrially made, Fiber og frø
Bread, semi-coarse (25-50 %), Odelsbrød
Bread, semi-coarse (25-50 %), Yoghurtbrød
Bread, semi-coarse (25-50 %), industrially made
Bread, white (0-25 %), spirally shaped, industrially made
Bread, white (0-25 %), squared-shaped, industrially made
Bread, white (0-25%), bake-off, ready-to-eat
Focaccia bread
Muesli bread, muesli rolls, from cafe/bakery
Muesli roll, with brown cheese, from cafe/bakery
Rolls, coarse, 50 % wholemeal flour, skimmed milk
Rolls, coarse, 50 % wholemeal flour, water
Rolls, coarse, 75 % wholemeal flour, skimmed milk
Rolls, coarse, 75 % wholemeal flour, water
Rolls, coarse, home-made
Rolls, coarse, industrially made
Rolls, fibre, gluten-free, Hatting
Rolls, prepared from powder, coarse, gluten free
Rolls, white, gluten-free, Hatting
Rolls, white, home-made
Rolls, with pizza filling