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A06DQ

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A06DQ Yeast leavened pastry (as part-nature)

Pastry based on yeast leavened dough

F02 Part-nature

Brioche
Cinnamon roll, sugar coated, industrially made
Cinnamon roll, with custard and icing, industrially made
Croissant, with ham and cheese, from cafe/bakery
Danish pastries with poppy seeds
Doughnut, with chocolate icing, industrially made

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