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    2. A06GG
    Type the name of a food, ingredient or nutrient

    A06GG Legumes based dishes (as part-nature)

    Composite dishes where the dominant ingredient are (or are considered to be) legumes

    F02 Part-nature

    • Avocado and chick pea puree, Plantego
    • Falafel, chickpeas balls, with Hälsans kök
    • Falafel, home-made
    • Hummus
    • Pea puree
    • Vegetable spread, Vita hjertego

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