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    2. A06GJ
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    A06GJ Fish and seafood based dishes (as part-nature)

    Composite dishes where the dominant ingredient are (or are considered to be) fish and / or seafood

    F02 Part-nature

    • Bouillabaisse, French fish soup
    • Ceviche, with cod, mango and avocado
    • Ceviche, with salmon, mango and avocado
    • Fish balls, canned, drained
    • Fish burger, breaded, fried, with bread, cheese, sauce, fast food restaurant
    • Fish dish, with white sauce, vegetables and potatoes
    • Salad with shrimps and crawfish
    • Salmon spread, with spring onion and lemon

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