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    2. A06HV
    Type the name of a food, ingredient or nutrient

    A06HV Average strength

    Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is in line with the average expected in absence of information.

    F10 Qualitative-info

    • Beer, dark, 4,5-4,7 vol-% alcohol, Bayer and Christmas beers

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