Matvaretabellen
Food groups
Nutrients
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A07GG
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A07GG Cooking in water
To prepare or treat by heating, using water or water-based liquid to transfer heat to food.
F28 Process
Barley, cooked
Beef, boiled
Beetroot, cooked
Broccoli, cooked
Brussels sprouts, cooked
Bulgur, cooked
Cabbage, red, cooked
Cabbage, white, cooked
Carrot, cooked
Casserole, with cod and tomato
Casserole, with saithe, onion and sweet pepper sauce
Cauliflower, cooked
Celeriac, cooked
Cod roe, boiled
Couscous, cooked
Egg white, boiled
Egg yolk, boiled
Egg, boiled
Egg, organic, boiled
Hen, fillet, boiled
Hen, with skin, boiled
Leek, cooked
Mashed swede
Noodles, rice, cooked
Noodles, wheat, without egg, cooked
Noodles, with spices, cooked
Parsley root, cooked
Parsnip, cooked
Pasta, green, fresh, cooked
Pasta, plain, fresh, cooked
Pasta, whole grain, cooked with salt
Rice, white, long-grain, cooked
Swede, cooked
Sweet potato, cooked without salt