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    2. A07GJ
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    A07GJ Simmering

    Cooking gently, near or just below the boiling point

    F28 Process

    • Angler fish, fillet, simmered
    • Catfish, fillet, simmered
    • Cod, cured, simmered
    • Cod, fillet, simmered
    • Cod, slices, simmered
    • Cusk, tusk, simmered
    • Haddock, simmered
    • Haddock, smoked, slices, simmered
    • Halibut, Atlantic, slices, simmered
    • Herring, simmered
    • Mackerel, August - December, simmered
    • Mackerel, February - June, simmered
    • Plaice, fillet, simmered
    • Pork, bottom round, boiled
    • Pork, tenderloin, loinback, boiled
    • Redfish, cured, slices, simmered
    • Redfish, fillet, simmered
    • Saithe, simmered
    • Salmon, farmed, slices, simmered
    • Salmon, ocean, simmered
    • Scallop, fried
    • Squid, boiled
    • Trout, farmed, simmered
    • Trout, sea, simmered

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