Matvaretabellen
Food groups
Nutrients
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A0BZ2
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A0BZ2 Fermented milk (as part-nature)
The facet descriptor refers to items obtained by bacterial fermentation of milk
F02 Part-nature
Milk, cultured, Kefir, with flavour, Q-meieriene
Milk, cultured, skimmed, Skummet kulturmelk
Milk, cultured, whole, Kefir, Tine
Yoghurt, blueberries, 0 % fat, Yoplait
Yoghurt, plain, 10 % fat, Greek/Turkish
Yoghurt, plain, 2 % fat, Greek/Turkish
Yoghurt, strawberry, Q-meieriene
Yoghurt, vanilla
Yoghurt, vanilla, 0 % fat, Yoplait
Yoghurt, with coulis and granola, from cafe/bakery
Yoghurt, with coulis, from cafe/bakery
Yoghurt, with fruit puree and muesli, from cafe/bakery