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    2. A0CQM
    Type the name of a food, ingredient or nutrient

    A0CQM Sweet / mild

    Info for products where 'strong' taste notes, like acidity or astringency are less marked than in common similar products

    F10 Qualitative-info

    • Chili sauce, sweet
    • Fortified wines, sweet vermouth, 15 vol-% alcohol
    • Fortified wines, sweet, port, 20 vol-% alcohol
    • Soy sauce, sweet

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