Matvaretabellen
Food groups
Nutrients
Download
På norsk
Search in Matvaretabellen
A0CQZ
Type the name of a food, ingredient or nutrient
Search
A0CQZ Fermentation
physica-chemical modification due to the activity (metabolism) of microorganisms
F28 Process
Milk, cultured, Kefir, with flavour, Q-meieriene
Milk, cultured, skimmed, Skummet kulturmelk
Milk, cultured, whole, Kefir, Tine
Miso
Soy sauce, sweet
Yoghurt, blueberries, 0 % fat, Yoplait
Yoghurt, plain, 10 % fat, Greek/Turkish
Yoghurt, plain, 2 % fat, Greek/Turkish
Yoghurt, strawberry, Q-meieriene
Yoghurt, vanilla
Yoghurt, vanilla, 0 % fat, Yoplait
Yoghurt, with coulis and granola, from cafe/bakery
Yoghurt, with coulis, from cafe/bakery
Yoghurt, with fruit puree and muesli, from cafe/bakery