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    2. A0CRJ
    Type the name of a food, ingredient or nutrient

    A0CRJ Blending

    Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature.

    F28 Process

    • Beetroot salad, mayonnaise salad
    • Chocolate wafer bar
    • Chocolate, dark, 85 % cocoa
    • Italian salad, mayonnaise salad
    • Margarine, fat spread, Bremykt mykere
    • Margarine, liquid, vegetable fat, with butter oil, Melange
    • Mayonnaise salad, with cheese
    • Mayonnaise, fat reduced, 40 % fat
    • Mayonnaise, fat reduced, 50 % fat
    • Mayonnaise, full fat, 80 % fat
    • Remoulade
    • Shrimp salad, mayonnaise salad

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