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    A0EJY Grilling/griddling (high temperature cooking)

    A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities

    F28 Process

    • Char, fried without fat
    • Griddle cake, Norwegian, svele
    • Kebab meat, prepared, restaurant

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