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    2. A0ERX
    Type the name of a food, ingredient or nutrient

    A0ERX Roots and other underground parts used as vegetables (as part-nature)

    Roots that are usually used as vegetables (when the starch content is limited)

    F02 Part-nature

    • Beetroot, cooked
    • Celeriac, cooked
    • Parsnip, cooked

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