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    A0EVV Omega-3 fatty acids

    The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Cod liver oil, capsules, Møllers Dobbel

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